Multi-region. Batch roasting since 1971. USDA organic. Tasting Notes: Citrus, floral. Flavor Intensity: Medium. USDA organic. Blending coffees from different regions. We blend coffees with a flavor in mind, the way a chef pulls together spices and ingredients to create a recipe. Coffees from Latin America, Asia/Pacific and African/Arabia all have unique characteristics that harmonize in intriguing, surprising ways. We stop blending only when we've found that elusive taste - a balanced cup with complexity and layers of flavors not found in a single-origin coffee. Balanced and refreshing, this certified organic blend is a shining example that good farming practices make great-tasting coffee. Sparkling acidity from Latin American coffees prop up soft, gentle florals in the African coffees. Enjoy With: Fresh grapefruit and a clear conscience. Certified organic by the Washington State Department of Agriculture.