Perfect for Risotto. Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardia region harbor ideal conditions for growing this special rice. Over the centuries, resourceful Italians developed a unique cooking technique combining rice with other ingredients common to their area, resulting in the classical Italian dish known as risotto. The key ingredient for authentic risotto is Arborio rice. Arborio's characteristics and cooking properties allow it to absorb the flavors and to retain a certain firmness through the unique risotto cooking procedure. Alessi Arborio Rice can be used for all Italian risottos and also for Spanish Paella. www.alessifoods.com. Product of Italy.