Asian Gourmet Tamari Sauce is a naturally fermented soy sauce. Tamari's flavor is richer than regular soy sauce and can be used in its place when a more robust taste is desired. Tamari Sauce is wonderful as a seasoning for meat, poultry, soups and vegetables. Like soy sauce, it can be used for general cooking, as a marinade, a seasoning, or as a condiment. One of its most popular uses is a dip for traditional Japanese tempura dishes. Product of U.S.A.