McCormick Culinary Imitation Vanilla Extract is made with chefs in mind to enhance recipes and inspire new dishes. Baking vanilla extract lasts over an extended period and resists discoloration, even when cooking a dish at high temperatures. The vanilla flavoring uses artificial vanillin to achieve its smooth, delicious taste without the dark color of natural vanilla. Vanilla is one of the world's most famous fragrances and flavors. It's no wonder, then, that McCormick Culinary Imitation Vanilla Flavoring is a widely sought-after alternative to pure vanilla extract for baking. This replacement is revered for its ability to enhance our perception of the flavors in nuts, coffee, fruit and chocolate. Many people use vanilla in quick bread, beverages, sauces, desserts and other dishes. Imitation vanilla extract is perfect for adding this smooth vanilla flavor to your favorite dishes. As an essential ingredient in breakfast favorites such as waffles, pancakes, French toast and muffins, artificial vanilla extract can also enhance various desserts, including flan, mousse, frosting, pudding, brownies, cookies and cakes. McCormick Culinary Imitation Vanilla Flavoring comes in a 16-fluid-ounce container and is kosher and gluten-free, so you can serve more customers with dietary restrictions. Is there a difference between pure vanilla and vanilla flavoring? Imitation vanilla extract tastes just like the real thing. You can use imitation vanilla extract in any recipe that calls for natural or pure vanilla extract, as it's nearly impossible to tell the difference between the two. This quality makes it the perfect low-cost vanilla substitute when baking or cooking.