Lost grape of Bordeaux discovered in Chile masquerading as a Merlot! There's a good reason the Merlot of Chile doesn't taste like other Merlot. Many are not entirely Merlot, but instead a blend of Merlot and a far more exotic grape: Carmenere, a.k.a., The lost grape of Bordeaux. Carmenere had been transplanted from France over a century ago before the particularly nasty root louse threatened its very existence. An aristocratic past. Early in the eighteenth century there were six noble grapes of Bordeaux: Cabernet Sauvignon, Cabernet Franc, Carmenere, Merlot, Malbec and Petit Verdot. These grapes helped build the reputations of some of France's grandest and most famous wine Chateaux. Then in the 1860's, a devastating root-feeding aphid, phylloxera, abruptly wiped out the vineyards throughout Europe. Later, when the replanting began, only the finicky late-ripening Carmenere proved too difficult to resurrect. Soon forgotten, the Carmenere grapes grew freely with Merlot grapes and were assumed to be Merlot until, suddenly in 1994, viticulturist Jean-Michel Boursiquit revealed the mistake. Oops! Cheeky little red. With its ruby glow, this cheeky little red brimming with blackberry and oak flavors has an aroma of leather and vanilla. It's superb with red meat, or tomato pasta dishes. 70% Carmenere, 30% Merlot. A brilliant future. Although Merlot and Carmenere grapes look alike, Carmenere is something in between a Merlot and Cabernet Sauvignon. Carmenere has great depth of deep-purple color, a jammy-fruity aroma, and soft tannins, just like Merlot, but it also has more complexity and earthiness, like Cabernet. Today, these same Carmenere grapes that have enhanced the Merlot of Chile for over 100 years add a distinctive style and character to all our (oops) wines. Cheers! Alc. 13.5% by vol. Product of Chile.