Fermin Dry Cured Iberico Pork Sausage

Fermin Dry Cured Iberico Pork Sausage. A cut above. Est. no 27. Jose Andres. Special packaging locks in freshness. Produced from Iberico pig, the legendary breed of pig from Spain. Produced from iberico pig. Popularly known as Pata Negra or Black Hoof, our Iberico pig is a descendant of the wild boar. The Iberico breed is used by Fermin to produce the highest quality dry cured products, with unsurpassed taste and aroma. www.embutidosfermin.com.