C&F1116 STOVETOP INSTRUCTIONS: PRODUCT NEEDS TO BE THOROUGHLY COOKED. 1. RINSE RICE THOROUGHLY BEFORE COOKING. 2. IN A MEDIUM SAUCEPAN, BRING 2 CUPS OF WATER TO A BOIL. ADD BUTTER AND SALT IF DESIRED. 3. STIR IN 1 CUP OF RICE, BRING TO A BOIL. 4. REDUCE HEAT TO LOW AND COVER. 5. SIMMER 20 MINUTES OR UNTIL WATER IS ABSORBED. 6. LET STAND FOR 5 MINUTES. 7. FLUFF WITH FORK AND SERVE. SINCE INDIVIDUAL STOVES VARY IN TEMPERATURE AND POWER, THESE INSTRUCTIONS ARE GUIDELINES ONLY. CERTIFIED ORGANIC BY QUALITY ASSURANCE INTERNATIONAL COPYRIGHT TOPCO STORE IN A COOL, DRY PLACE. COME VISIT US! FULLCIRCLEFOODS.COM IS YOUR DESTINATION FOR UNIQUE RECIPES, INTERESTING ARTICLES, PRODUCT OVERVIEWS AND MORE. OUR STORY - WE BELIEVE IN PAIRING THE SIMPLE GOODNESS OF NATURE WITH DELICIOUS, MARKET-INSPIRED FLAVORS AND DELIVERING THAT QUALITY TO YOUR NEIGHBORHOOD GROCER. WITH FULL CIRCLE MARKET, BETTER CHOICES AND AFFORDABLE PRICES ARE ALWAYS IN SEASON YEAR ROUND. QUALITY GUARANTEED - IF FOR ANY REASON YOU'RE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. FOR BEST RESULTS: FOR FIRMER RICE, USE LESS WATER AND SIMMER FOR A SHORTER TIME. FOR SOFTER RICE, USE MORE WATER AND SIMMER FOR A LONGER TIME. DO NOT LIFT LID WHILE COOKING; STEAM COOKS RICE. DIFFERENCES IN ALTITUDE, HARDNESS OF WATER AND PRODUCT MOISTURE MAY CHANGE THE SUGGESTED COOK TIME. RICE IS A NATURAL AGRICULTURAL PRODUCT. DESPITE THE USE OF MODERN CLEANING EQUIPMENT, IT IS NOT ALWAYS POSSIBLE TO REMOVE ALL FOREIGN MATERIALS. SORT AND REMOVE FOREIGN MATERIALS BEFORE COOKING.